Divertidisimo Video sobre la Gastronomia Boliviana

El Chef estadounidense Andrew Zimmern viaja a La Paz, El Alto, el Lago Titicaca, Santa Cruz, Yapacani y Moco Moco para probar la muy variada gastronomía de Bolivia. Le sorprenden mucho algunos de los ingredientes que se usan en la cocina boliviana. De paso conoce algunas de las tradiciones andinas. Ceso y lengua de llama, ispi, chuños, quinua, y tatú son algunas de las comidas bolivianas que Andrew se atreve a degustar.




Fecha: 18-1-2013 Fuente: http://youtu.be/_F7m-saPJ_Y

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Feb 05, 2013
Rating
starstarstarstarstar 		NOT TRUE
by: MARIA SANCHEZ

Q REPORTAJE TAN DESCEPCIONANTE, NO MOSTRARON NI LA MILESIMA PARTE DE LO Q REALMENTE ES BOLIVIA. ES UNA LASTIMA Q NO HAYAN VISITADO OTRAS CIUDADES CON MEJORES CLIMAS Y CON GASTRONOMIAS MAS VARIADAS COMO COCHABAMBA O SANTA CRUZ.
Jan 19, 2013
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starstarstarstarstar 		Bolivia as it is
by: Carla 20

Great video! Illustrative and real. Bolivia is beautiful and authentic.
Jan 18, 2013
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starstarstarstarstar 		my trip to Bolivia
by: ana quino

I was in Bolivia, February 2012. Beautiful views... no doubt, super gorgeous. But in the city's itself... big disappointment, need to say that I did not encounter the country gastronomy appealing... ... much to say that I was as well attacked by a young men who tried to rob me. I did enjoy the Carnival of Oruro... but again, poor Gastronomy, garbage and people who do not care about the tourists but our money! My husband who is Bolivian is on the way again on the 26 of 2013, and I am not going. Loved, Copacabana, Lake Titikaka, St. Cruz!! Enjoyed the Indigenas. Very hard working people.

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