Ensalada de Palmito - Bolivian Hearts of Palm Salad

by Alura Gonzalez
(Santa Cruz Bolivia)

You’ll need:
2 cans of palm hearts
lemon
oil
salt
Optional: You can also add corn and sliced, if desired.

How to prepare:
Drain the cans of palm hearts, and cut them into small square slices. Then add the lemon juice, salt, and oil to the sliced palm hearts.
Note: This salad is to be served preferably with cold dishes.

In Bolivia, people typically eat palm hearts with a salad dressing called "salsa golf".

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Photo Copyrights:

http://commons.wikimedia.org/wiki/File:Palmito_de_pupunha_-_ABr_-_Valter_Campanato.jpg

http://en.wikipedia.org/wiki/File:Palmito.JPG

http://en.wikipedia.org/wiki/File:Rice%28669%29.jpg