by Sarah
(La Paz)
I have recently moved to La Paz with my family. I am having the hardest time with baking cakes. No matter how I alter the recipe, I can not get my cakes to rise! Is there some secret I am missing?? Please help!
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Hi Sarah. You do have to adjust your recipes in high altitude. You may find this article helpful:
http://allrecipes.com/howto/high-altitude-cake-baking/
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