The tiny seeds of the quinoa plant are the stuff of nutritionists' dreams, sending demand soaring in the developed world. Gram-for-gram, quinoa is one of the planet's most nutritious foodstuffs. Once a sacred crop for some pre-hispanic Andean cultures, it has become a five-star health food for the middle classes in Europe, the US and increasingly China and Japan. Read the full article here.
Date: 17 January 2013 Source: http://www.guardian.co.uk/world/2013/jan/14/quinoa-andes-bolivia-peru-crop
Join in and write your own page! It's easy to do. How? Simply click here to return to Bolivian Food.